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Otto's Home Appliance
403-556-3477
Bertazzoni Heritage Series 36" Stainless Steel Free Standing Dual Fuel Range
At a Glance
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
Technical Specifications
| Electrical supply | 120/240V 60 Hz – 5900W 120/208V 60Hz – 4500W 30 Amp dedicated circuit |
|---|---|
| Power connection | NEMA 14-50P plug with 59” cord |
Maintop Features
| Maintop | 6 Monobloc brass burners |
|---|---|
| Knobs | Solid metal |
| Ignition system | Electric with thermocouple safety device |
| Grates | Cast iron |
| Included accessories | 1” stainless steel island trim;Wok ring; Simmer ring |
Oven Features
| Oven type | Electric oven pyrolitic |
|---|---|
| Power rating | Bake: Bottom 2400W; Bake: Top 1600W; Broiler: 4000W; Convection: 2 x 1650W |
| Convection | Dual diagonal fans |
| Functions | Warming/Proofing/Dehydrate - Bake Convection - Convection Bake - Broil Convection Broil - Pizza - Clean |
| Food temperature probe | Yes |
| Self clean | Yes pyrolytic |
| Oven door | Tempered edge-to-edge triple glass |
| Oven door hinges | Soft-close |
| Included accessories | 2 sets of telescopic glides; 2 shelves; Baking tray with grill trivet |
Misc. Specs
| Appliance Fit Width (in.) | 36 |
|---|---|
| Manufacturer Warranty | 2 Year Parts & Labor |
| Collection | Heritage Series |
| Range Type | Freestanding |
| Number of Elements/Burners | 6 |
| Width (cm) | 91.44 |
| Height (cm) | 95.25 |
| Depth (cm) | 69.55 |
| Fuel Type | Dual Fuel (NG) |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
Bertazzoni Heritage Series 36" Stainless Steel Free Standing Dual Fuel Range
Model #: HERT366DFSXT
**WE SERVICE WHAT WE SELL**
Color Finish Name
Ivory
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Matte Black
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Stainless Steel
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At a Glance
Get to know this product.
Counter-deep maintop for flush installation with kitchen countertops and cabinets
6 Monobloc brass burners with optional cast iron griddle over central segment
Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
5.7 cu.ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels
Food temperature probe for accurate roasting and baking
10-pass electric broiler for broiling and grilling, with optional convection
Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the food temperature probe
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass