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Otto's Home Appliance
403-556-3477
Bosch 800 Series 30" Stainless Steel Double Electric Wall Oven
$5,499.00
At a Glance
Bosch 800 Series 30" Stainless Steel Electric Built In Double Oven with 9.2 total cu ft capacity, self clean oven and 12 cooking modes
Dimensions
| Shipping Weight | 328 |
|---|
Display
| Controls | Digital |
|---|
Styling
| Control Panel colour | Black |
|---|
Construction
| Handle colour | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Yes |
| Oven Door Window Type | Extra-Large Window |
| Door Swing Option | Drop Down |
Other
| Clock Type | Digital |
|---|---|
| Cooking System | Convection |
| Bake | Convection |
| Broiler Wattage | 3800 |
| Convection Wattage | 2000 |
| Broiling | Convection |
| No. of Oven Racks | 3 / 3 |
| No. of Rack Positions | 6 / 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | 2400 |
| Cleaning Method | Self Cleaning |
General Specs
| Width (in.) | 29.75 |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Oven Cleaning Method | Self Cleaning |
| Appliance Color | Stainless Steel |
| Collection | Série 800 |
| Fuel Type | Electric |
| Total Capacity (cu. ft.) | 4.6 |
| Product Weight (lbs.) | 294 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Color Finish Name | Stainless Steel |
| Number Of Oven Racks | 5 |
| Depth (in.) | 23.5 |
| Height (in.) | 52.06 |
| Smart Compatible | No |
| Wifi Capable | No |
| Air Fry | No |
| Cut Out Depth | 23.5 |
| Cut Out Width | 28.5 |
| Cut Out Height | 49.75 |
| Width (cm) | 75.57 |
| Height (cm) | 132.23 |
| Depth (cm) | 59.69 |
| Cut Out Depth Centimeter | 59.69 |
| Cut Out Width Centimeter | 72.39 |
| Cut Out Height Centimeter | 126.37 |
| Product Weight (kg) | 133.35 |
We Price Match
Bosch 800 Series 30" Stainless Steel Double Electric Wall Oven
Model #: HBL8651UC
$5,499.00
At a Glance
Get to know this product.
Design
Touch control with SteelTouch™ Buttons for Easier Operation of the Oven
Performance
12 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
Temperature Conversion for Convection Cooking
Meat Probe Takes Guesswork out of Cooking
Fast Preheat Reduces Preheat Time
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
Convenience
Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
Timer with Cook Time and Delay Start Function
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K certified. 100°-450° F
Capacity
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety